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Exploring the effect of sugar crystallization on texture in Food Chemistry
A Trakehner colt at Altamont Sport Horses
Aubie Dots, or ice cream rapidly frozen in liquid nitrogen, provide a great point of interest and fundraiser for the Food Science Club
The Auburn Poultry Science Building is home to Poultry Science, Food Science, and Nutrition laboratories, offices, and classes
Participating in research and departmental activities has drastically changed my career path. I am fascinated by research and plan to pursue it throughout my career.